I’ve had my share of green monsters by a different name at health and vegan restaurants, but until I read the “Oh She Glows” blog, I had never been brave enough to make one of my own.  I am always looking for a way to disguise my veggies, and this is a perfect way for me to do it!

Here is my Mojito Monster! Tangy, fresh, and could probably benefit from a little bit of rum, but I’ll leave that up to you. 🙂

Stacie’s Mojito Monster
– 1 tbsp chia seed
– 8-12 mint leaves
– fresh lime juice (about 1 lime squeezed)
– 2 handfuls spinach
– 2 tbsp agave nectar
– 1/2 cup San Pellegrino sparkling mineral water
– 1/4 cup soft tofu (I like the consistency better without the tofu, but if you’re looking for this to be filling, I would add it!)
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