Bonniejean’s Green Monster:

I Love Green Monsters!

I started making green monsters for breakfast just over a week ago and once or twice I put the leftovers in the fridge when I left for work.  My husband thought they were surprises for him, so now I make a point of making two each morning.  He loves them!

This morning’s monster:

Spinach
Milk
Cantaloupe
Blueberries
Strawberries
Peanut butter

p.s. I love the irony of drinking monsters out of pint glasses