I decided to try one! I created a recipe that includes raw milk, raw kefir, local blackberries, local honey, and local spinach.

Using my immersion blender set (eee!), I started with 1 cup of spinach (from Colchester!), 1 tsp. of honey, 8 frozen local blackberries (from Lockbriar!), 1/2 c. of raw milk, and 3/4 c. of raw kefir (which has a very yogurt-like texture).

Ready to go in 10 minutes! A perfect breakfast treat!