Angela very recently celebrated her 2nd anniversary and I decided to celebrate right along side by “attempting” to make one.  As a fan of spinach in both raw and cooked forms, and an expert on the taste of it, I was definitely not convinced that a shake containing so much spinach could mask that flavor.

Holy greenness was this AMAZING?!  I liked the little bit of richness and extra protein from the tofu. It stuck with me all afternoon too.  Yes, it looks quite icky, but all I tasted was the sweet tart apple and carrot combo.  The Green Monster is here to stay!  In fact, I picked up half of Trader Joe’s spinach supply today.  True story.

2 servings lite silken tofu (192 grams of Nasoya)
3 C fresh spinach
1 small carrot (about 35 g)
1 small Fuji apple (about 90 g)
1/2 C water
1 dropper of liquid stevia